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- Gorge de porc57.3%—
- St marcellin20%—
- Cow S milk13.3%—
- Lactic ferments3.3%—
- Rennet3.3%—›
- Pork liver10%—›
- Egg6.4%—›
- Salt0.9%—›
- 4 épices0.9%—
- Pepper4.5%—›
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Gorge de porc, st marcellin 20 % (_lait_ cru de vache, ferments lactiques, présures), foie de porc, _oeufs_, sel, 4 épices, poivre.
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Per-ingredient concern · chemical identity, not food safety
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