Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Meringue aux Éclats de Caramel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stabiliser11.2%No flag
- E41511.2%No flag
- Éclats de caramel au beurre salé11.2%No flag
- Crème fraîche d'IsignyNo flag
- Beurre salé d'IsignyNo flag
- Salt from guerandeNo flag
- EmulsifierNo flag
- Rapeseed lecithinNo flag
Show original label text
Sucre 55,3 %, blanc d'_œufs_, stabilisant E415, éclats de caramel au beurre salé 17 % (sucre 35,3 %, sirop de glucose 29,6 %, _lait_ entier en poudre reconstitué 20,7 %, _crème_ fraîche d'Isigny AOP 9 %, _beurre_ salé d'Isigny AOP 3,6 %, sel de Guérande 1,2 %, émulsifiant : lécithine de colza 0,4 %).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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