Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Carbonnade Flamande au Pain d'Épices et à la Bière
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Beef meat50%No flag
- Bière Abbaye de St Amand12.5%No flag
- Gingerbread3.1%No flag
- Glucose fructose syrupNo flag
- Raising agentNo flag
- E500iiNo flag
- FlavouringNo flag
- FlavouringNo flag
- ThickenerNo flag
- E415No flag
- ColourNo flag
- Caramel · E150No flag
Show original label text
Viande bovine origine France 50 %, eau, bière Abbaye de St Amand (5 % dont malt d'_orge_), oignon, carotte, pain d'épices 15 %, sirop de glucose-fructose, farine de seigle_, poudre à lever : carbonate acide de sodium, arômes), fécule de pomme de terre, cassonade, sel, sucres, arôme (dont _céleri_), épaississant E415, colorant caramel, thym, laurier.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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