Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sandwich jambon fumé & comté
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial de campagne50%No flag
- Gluten de blét dextrose6.3%No flag
- Farine d'orge malté toasté3.1%No flag
- Remoulage de blé1.6%No flag
- Farine extrait d'acérola0.4%No flag
- Jambon cuit choix fumé0.4%No flag
- FlavouringNo flag
- Stabilisants e451No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sauce au fromage blancNo flag
- Fromage blancNo flag
- Modified potato starchNo flag
- Acide citrique · E330No flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- ThickenerNo flag
- Gomme de guar · E412No flag
- Gomme de xanthane · E415No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ComtéNo flag
- SaladNo flag
- Sésamey céleriNo flag
Show original label text
Pain spécial de campagne 50%: farine de blé, eau, levure, gluten de blét dextrose, farine d'orge malté toasté, remoulage de blé, sucre, farine extrait d'acérola. Jambon cuit choix fumé 22.7%: jambon de porc origine UE, eau, sel, dextrose, sirop de glucose, arômes, stabilisants E451-E450, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium. Sauce au fromage blanc 11.4%: fromage blanc 4.6%, huile de colza, eau, vinaigre, amidon transformé de pomme de terre, jaune d'œuf, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant: acide citrique, antioxydant: disulfite de potassium), sel, épaississants: gomme de guar et gomme de xanthane, conservateur: sorbate de potassium. Comté 9.1%. Salade 6.8%. Traces éventuelles de poisson, crustacé, sésamey céleri, soja, fruits à coque. Informations en gras destinées aux personnes allergiques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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