Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Fondant au chocolat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Free range eggs30%No flag
- Pure cocoa butter chocolate24%No flag
- Cocoa paste14.4%No flag
- Emulsifier1.2%No flag
- Lecithines · E3221.2%No flag
- Natural vanilla flavouring1.2%No flag
- Salted butter15.2%No flag
- Unsalted butter7.6%No flag
Show original label text
œufs entiers plein air 30%, chocolat pur beurre de cacao 24% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lecithines, arôme naturel de vanille), sucre, beurre salé, beurre doux, farine de blé 2,4%
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
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