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  3. New York-Style Cheesecake Cups
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Les Desserts·Desserts · 0853264005003

New York-Style Cheesecake Cups

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream cheese51.9%—
  • Pasteurized milk and cream26.4%—
  • Lactic ferments12.7%—
  • Salt0.3%—›
  • Stabiliser12.5%—
  • Carob bean and xanthan and guar gums12.5%—
  • Sugar12.5%—›
  • Eggs12.5%—›
  • Flour11.6%—›
  • Wheat flour5.8%—›
  • E3752.9%—
  • Iron1.4%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water5.8%—›
  • Milk2.9%—›
  • Cream1.4%—›
  • Strawberry puree0.7%—
  • Butter0.4%—›
  • High fructose corn syrup0.2%—›
  • Contains less than 2% of the following<0.1%—
  • Salt<0.1%—›
  • Corn syrup<0.1%—›
  • Soya oil<0.1%—›
  • Palm oil<0.1%—›
  • Palm oil kernel—
  • E500ii—
  • Honey—›
  • Food starch modified—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E339ii—
  • Sodium citrate—›
  • E490—
  • E1510—
  • Artificial—
  • Natural flavouring—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, eggs, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, milk, cream, strawberry puree, butter, high fructose corn syrup, contains less than 2% of the following: salt, corn syrup, soybean oil, palm oil, palm oil kernel, baking soda, honey, food starch modified, citric acid, sodium benzoate and potassium sorbate (preservatives), disodium phosphate, sodium citrate, propylene glycol, ethyl alcohol, artificial and natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05MILKCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13PALM OILCompoundNot assessed
  14. 14HONEYCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16Sodium citrate (x:1)CompoundNot assessed
  17. 17TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  18. 18Sodium CitrateCompoundNot assessed

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