Declared allergens
This product declares Dairy, Fish, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Filets de sardines à la provençale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sardine fillets70%No flag
- Green and black olives5%No flag
- White wine vinegar3%No flag
- Tomato concentrate0.5%No flag
- Herbes de Provence<0.1%No flag
- Flavouring<0.1%No flag
- Thickener<0.1%No flag
- Xanthan gum and guar gum<0.1%No flag
- ColourNo flag
- Oléorésine de paprika · E160cNo flag
Show original label text
Filets de _sardines_ 70 %, eau, tomates 8 %, olives vertes et noires 5 %, vinaigre de vin blanc (contient _sulfites_), oignons 1 %, concentré de tomate, sel, sucre, herbes de Provence 0,09 %, ail déshydraté, arômes (contient _crustacés_, _poisson_, _lactose_, _mollusques_), épaississants : gomme de xanthane et gomme de guar, piment, poivre, colorant : oléorésine de paprika.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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