Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Mini goûters coeur fondant abricot
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cake70%No flag
- Stabiliser0.2%No flag
- Glycérol · E4220.2%No flag
- Raising agent<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500<0.1%No flag
- FlavouringNo flag
- FillingNo flag
- Glucose fructose syrupNo flag
- Apricot pureeNo flag
- FlavouringNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Citrates de sodium · E331No flag
- Citrates de calcium · E333No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Gâteau 70% : farine de _blé_ - sucre - _oeufs_ - huile de colza - sirop de glucose - amidon de _blé_ - eau - stabilisant : glycérol - dextrose - poudres à lever : diphosphates, carbonates de sodium - sel - arôme. Fourrage 30% : sirop de glucose-fructose - purée d'abricot 20%* - sucre - arômes - gélifiant : pectines - correcteurs d'acidité : acide citrique, citrates de sodium, citrates de calcium - conservateur : sorbate de potassium - colorant : rocou. Traces de _lait_, de _soja_ et de _fruits à coque_. * Pourcentage exprimé sur le fourrage.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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