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Sandwich au Thon (Recette Bretonne) [même code barre 26015958 que Sandwich au Thon (Recette Méditerranéenne)]
Les DorisSeafood · 2000000006299

Sandwich au Thon (Recette Bretonne) [même code barre 26015958 que Sandwich au Thon (Recette Méditerranéenne)]

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Mustard

Declared on pack via Open Food Facts · updated 25 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauce à la mayonnaise40%No flag
  • Water21.5%No flag›
  • Colza oil9.2%No flag›
  • Alcohol vinegar4.6%No flag
  • Moutarde à l'ancienne2.3%No flag
  • Water1.2%No flag›
  • Vinegar0.6%No flag›
  • Mustard seed0.3%No flag›
  • Vegetable0.1%No flag
  • Salt<0.1%No flag›
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Antioxidant<0.1%No flag
  • Disulfite de potassium · E224<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Dijon mustard1.2%No flag›
  • Water0.6%No flag›
  • Mustard seed0.3%No flag›
  • Vinegar0.1%No flag›
  • Salt<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Sulfite acide de sodium · E222<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Egg yolk powder0.6%No flag
  • Modified corn starch0.3%No flag›
  • Salt0.1%No flag›
  • Sugar<0.1%No flag›
  • Thickener<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Gomme guar · E412<0.1%No flag
  • FlavouringNo flag
  • ColourNo flag
  • Lutéine · E161bNo flag
  • Tuna35%No flag›
  • Vegetable25%No flag
  • Garden peas16.7%No flag
  • Carrot4.2%No flag›
  • Onion4.2%No flag›
Show original label text

Sauce à la mayonnaise (40 %) (eau, huile de colza, vinaigre d'alcool, moutarde à l’ancienne (eau, vinaigre, graines de moutarde, légumes, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium), moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, Antioxydant : sulfite acide de sodium), jaune d'œuf en poudre, amidon transforme de maïs, sel, sucre, épaississants : gomme xanthane, gomme guar, arôme, colorant : lutéine), thon (35 %), légumes (25 %) (petits pois, carottes, oignons).

Alerts

Declared allergens

This product declares Egg, Fish, Mustard.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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