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Cakes au citron Les Ecureuils
Greenveil's read: consider avoiding.
- Critical
- Fruits26%—
- Lemon24%—›
- Melons confits2%—
- E22024%⚠ Moderate
- Farne BLÉ12%—
- Colza oil6%—›
- Sugar3%—›
- Fresh egg1.5%—
- LAIT enw0.8%—
- Sorbitd0.4%—
- Dextrose0.2%—›
- Arôme nature de citron<0.1%—
- Raising agent<0.1%—
- E450i<0.1%—
- Carbonate I acide de sel<0.1%—
- ?ed by LES ÉCUREUILS DU LANGUEDOC ? 10—
- Rue Paul Héroutt 34500 a—
- Diphosphates (E450)⚠ Low
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Fruits 26 % (24% de cubes de citron, 2% de melons confits, de ANHYDRIDE SULFUREUX, farne BLÉ, huile de colza, sucre, OEUF frais, LAIT enw, sorbitd, dextrose, arôme nature de citron, poudre à lever (diphosphate disodique, carbonate I acide de sel. ?ed by LES ÉCUREUILS DU LANGUEDOC ? 10. rue Paul Héroutt 34500 a
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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