Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Biscuit : Farine de _blé_, sucre, huile de tournesol, _œuf_ pasteurisé, eau, humectant (glycérol, sorbitol), sirop de glucose, dextrose, sel, arôme naturel de citron. Fourrage 20 %: Sirop de glucose-frucose, eau, sucre, amidon modifié, graisse végétale (coco non hydrogénée), arômes, colorants (E160, E161b, E171), poudre à lever (E500ii, E503ii), épaississants (E460, E466, gomme de xanthane), acidulant (acide citrique), antioxydant (crème de tartre), conservateurs (E200, E202).
Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
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