Image cache
Greenveil proxy cache
Asset write on fetch
- Pork meat89%—
- Salt2.5%—›
- Spice2.5%—›
- Dextrose2.5%—›
- Lactose1.8%—›
- Sucrose0.2%—›
- Rum0.2%—›
- Ferments0.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- E2520.2%⚠ Moderate
- Boyau naturel de porc0.2%—
- Anti caking agent0.9%—
- E170i0.2%—
- Porc ont été utilisés pour la fabrication de 100g de produit fini0.7%—
Show original label text
Viande de porc, sel, épices, dextrose, lactose, saccharose, rhum, ferments, conservateurs : E250-E252, boyau naturel de porc, poudre de fleurage: carbonate de calcium. 172g de porc ont été utilisés pour la fabrication de 100g de produit fini. Traces de fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.