Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Morbier AOP
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- ELEVEURS de la Charentonne SARL DEPUIS 2005 VAVVA VVV FR 45.083.001 CE MORBIER Affinage 45 jours minimum Fromage à pâte pressée non cuite Ingrédients96%No flag
- Ferments lactlques0.8%No flag
- Colour0.8%No flag
- Charbon0.4%No flag
- Animal based rennet0.4%No flag
- Protélne laitière Lactose Matière grasse pour0.8%No flag
- Valeurs nutritionnelles pour0.8%No flag
- Énergie0.8%No flag
- 1470 kj0.8%No flag
Show original label text
LES ELEVEURS de la Charentonne SARL DEPUIS 2005 VAVVA VVV FR 45.083.001 CE MORBIER AOP Affinage 45 jours minimum Fromage à pâte pressée non cuite Ingrédients: LAIT entier de vache ORIGINE FRANCE, sel, ferments lactlques, colorant: charbon végétal et présure anímale. Allergènes: Protélne laitière Lactose Matière grasse pour 100g : 29 % minimum. Valeurs nutritionnelles pour 100g : Énergie: 1470 KJ /
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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