Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Terrine aux 2 saumons
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gadis morhua9.9%No flag
- Fresh cream9%No flag
- Vin aromatisé Macardan1.4%No flag
- Thickener0.8%No flag
- Gomme xanthane · E4150.8%No flag
- Carob seed flour0.8%No flag
- Powdered egg white0.2%No flag
- Algues WakaméNo flag
- Natural shallot flavouringNo flag
Show original label text
SAINT JACQUES (Argopecten purpuratus origine Pérou et/ou Zygochlamys patagonica origine Argentine et/ou Chlamys nobilis origine Vietnam), eau, COLIN D'ALASKA (Theragra chalcogramma) 10 %, CABILLAUD (Gadis morhua) 9,9 %, CRÈME fraîche 9 %, huile de colza, carottes 6,3 %, SAUMON Atlantique (Salmo salar) 4,8 %, farine de BLÉ, vin blanc 2,2 %, protéines de LAIT, poudre de LAIT entier, vin aromatisé Macardan, extrait de SAINT JACQUES en poudre (Chlamys opercularis), sel, épaississants : gomme xanthane, farine de graines de caroube, persil 0,5 %, blanc d'OEUFS en poudre, algues Wakamé 0,4 %, arômes naturels d'échalote, d'ail et d'oignon, poivre blanc.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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