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  3. Steakhouse Cut
Steakhouse Cut
Les fermes Cavendish·Plant Based Foods And Beverages · 0056210413208

Steakhouse Cut

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pommes de terre Huile végétale62.5%—
  • Soya oil37.5%—›
  • Canola oil25%—›
  • Sel Couleur caramel18.8%—
  • E160c9.4%—
  • E450i9.4%—
  • Aide à préserver la couleur9.4%—
  • Diphosphates (E450)⚠ Low
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Pommes de terre Huile végétale (huile de soya et/ou huile de canola) • Sel Couleur caramel • Extraits de paprika • Pyrophosphate acide de sodium (aide à préserver la couleur)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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