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- Pork meat45%—
- Breast33.8%—
- Liver11.3%—
- Gras22.5%—
- Gorge22.5%—
- Pork stock18%—
- Fig6%—›
- Onion4%—›
- Walnut2%—›
- Shallot1%—
- Cream0.8%—›
- Salt0.3%—›
- Cognac0.2%—
- Garlic0.1%—›
- Pepper<0.1%—›
- Spice<0.1%—›
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Viande de porc origine France 45 % (poitrine, foie), gras (gorge), bouillon de porc, figues 6 %, oignons, _noix_ 2%, échalotes, _crème_, sel, cognac, ail, poivre, épices.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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