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Tartinable butternut citron et amandes
Greenveil's read: consider avoiding.
- High
- Butternut squash39%—›
- Red lentils22.3%—
- Sunflower oil17.8%—›
- Amandes 6% oignon10.5%—
- Lemon juice5.2%—›
- Water2.6%—›
- Concentrated lemon juice1.3%—
- Acide ascorbique E301.3%—
- Cider vinegar2.6%—›
- Cider vinegar1.3%—›
- E1500.7%—
- Preservative0.7%—
- E2240.7%⚠ Moderate
- Modified starch1.3%—›
- Salt0.7%—›
- Honey0.3%—›
- Garlic0.2%—›
- Parsley<0.1%—›
- Spice<0.1%—›
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Purée de butternut 39%, lentille corail, huile de tournesol, amandes 6% oignon, jus de citron (eau, jus de citron concentré, acide ascorbique E30 (sulfites)), vinaigre de cidre (vinaigre de cidre, caramel, conservateurs E224), amidon transformé, sel, miel, ail, persil, épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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