Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Délice de chocolat façon liégeois
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Thickener12.5%No flag
- E41212.5%No flag
- White chocolate9.4%No flag
- Emulsifier0.6%No flag
- Arôme naturel de vanile0.6%No flag
- Mascarpone7.8%No flag
- Acidity regulator3.9%No flag
- E3303.9%No flag
- Whole egg3.9%No flag
- Uht creamNo flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Préparation sucrée à base d'huile végétaleNo flag
- Skimmed milk powderNo flag
- StabiliserNo flag
- E420No flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- EmulsifierNo flag
- E472bNo flag
- E471No flag
- Acidity regulator0.5%No flag
- E3400.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E3310.2%No flag
- Flavouring0.1%No flag
- Powdered almonds0.1%No flag
- Brisures de crêpe dentelleNo flag
- Skimmed milk powderNo flag
- Lemon zestNo flag
- Préparaton gélifianteNo flag
- ThickenerNo flag
- E415No flag
- E412No flag
- Powdered egg whiteNo flag
- Acidity regulatorNo flag
- E330No flag
- Foaming agentNo flag
- E1505No flag
- ColourNo flag
- E100No flag
- Préparation gélifianteNo flag
- Gelling agentNo flag
- E440ii · E440bNo flag
- StabiliserNo flag
- E450iNo flag
- E341iiiNo flag
- Corn dextroseNo flag
- ColourNo flag
- E160aNo flag
- D'autres fruits à coquesNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
blanc d'_oeuf_ sucré (blanc d'_oeuf_, sucre, épaississant : E412), sucre, chocolat blanc 9,35% (sucre, poudre de _lait_ entier, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanile), mascarpone 7.84% (_crème_, correcteur d'acidité : E330), _oeuf_ entier, sucre (dont amidon de maïs, jus de citron de Sicile 5,40 % , _crème_ UHT (_crème_, stabilisant : E407), préparation sucrée à base d'huile végétale, eau, huile végétale de palme et palmiste, sucre, glucose, _lait_ écrémé en poudre, stabilisants : (E420, E466), protéines de _lait_, émulsifiants : E472b, lécithine de _soja_, E471), sel, correcteurs d'acidité : (E340, E331), arômes, poudre d'_amande_ 4,95%, huile de tournesol, eau, brisures de crêpe dentelle 3,46% (farine de _blé_, sucre, _beurre_ concentré, huile de tournesol, _lait_ écrémé en poudre, malt d'_orge_, sel), zeste de citron 2,75%, farine de _blé_, _beurre_, poudre de _lait_ entier, préparaton gélifiante (sucre, gélatine bovine, amidon de pomme de terre et ou maïs, épaississants : E415, E412), jaune d'_oeuf_, sirop de glucose, sirop de sucre inverti, poudre de blanc d’_oeuf_ (correcteur d'acidité : E330, agent moussant : E1505), colorant E100, préparation gélifiante (gélifiant : E440ii, stabilisants : E450i, E341iii, dextrose de maïs), colorant E160a. Présence possible d'arachides, d'autres fruits à coques et de sulfites
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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