Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Bûche glacée Chocolat Sorbet Poire
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sorbet Plein Fruits Poire50%No flag
- Williams pear puree50%No flag
- Sirop de glucose d'amidon de maïs déshydraté6.3%No flag
- Stabiliser1.6%No flag
- Gélatine · E4280.8%No flag
- Carob seed flour0.4%No flag
- Farine de graine de guar · E4120.2%No flag
- Gomme de cellulose · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Crème glacée Chocolat<0.1%No flag
- Fresh cream<0.1%No flag
- Lactose and milk proteinsNo flag
- Sorbitol · E420No flag
- EmulsifierNo flag
- Monodiglycérides d'acides grasNo flag
- Gelling agentNo flag
- Carob seed flourNo flag
- Alginate de sodium · E401No flag
- Gomme de guar · E412No flag
- Carraghénane · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Chablons en ChocolatNo flag
- Dark chocolateNo flag
- EmulsifierNo flag
- Natural vanilla extractNo flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- E172No flag
Show original label text
Sorbet Plein Fruits Poire : Purée de poires Williams (73%) ; sucre ; eau ; sirop de glucose d'amidon de maïs déshydraté ; sucre inverti ; stabilisants : dextrose, gélatine, farine de graine de caroube, farine de graine de guar, gomme de cellulose. Crème glacée Chocolat : LAIT FRAIS ENTIER ; CREME FRAICHE à 35% , cacao en poudre (7%) ; sucre inverti ; sucre ; JAUNES D'ŒUFS ; LACTOSE ET PROTEINES DE LAIT ; sorbitol ; émulsifiant : mono-diglycérides d’acides gras ; gélifiants : graine de caroube, alginate de sodium, gomme de guar, carraghénane. Chablons en Chocolat : Chocolat Noir (66%) : fèves de cacao (66%), sucre, beurre de cacao, émulsifiant (LECITHINE DE SOJA), extrait naturel de vanille ; colorants : E171 , E172. SANS GLUTEN
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Invert SugarLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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