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  3. Les glaces du verger
Les glaces du verger
LES GLACES DU VERGER·Frozen Foods · 3760318100317

Les glaces du verger

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Lemon puree24%—
  • Lemon18%—›
  • Invert sugar syrup6%—›
  • Sugar12%—›
  • Glucose7%—›
  • Mint3.5%—›
  • Lemon zest1.8%—
  • Lemon zest0.9%—
  • Water0.4%—›
  • Sugar0.2%—›
  • E3000.1%—
  • E3300.1%—
  • Invert sugar0.9%—›
  • Milk proteins0.4%—›
  • Carob seed flour0.2%—
  • Dextrose0.1%—›
  • E428<0.1%—
  • E440a<0.1%—
  • E407<0.1%⚠ Low
Show original label text

Eau, purée de citron de Sicile 24% (citron, sirop de sucre inverti), sucre, glucose, menthe fraîche, zestes de citron jaune semi-confits (zestes de citron, eau, sucre, acide ascorbique, acide citrique), sucre inverti, protéines de lait, farine de graines de caroube, dextrose, gélatine, pectine, carraghénane.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05MINTCompoundNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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