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- Beef meat59%—
- Arigine29.5%—
- Mutton25%—›
- Xorigine4.5%—
- Ue34.7%—
- Water34.7%—›
- Salt0.9%—›
- ACIDIFIANTS&e3250.9%—
- E2620.9%—
- Oil0.9%—›
- Colza oil0.5%—›
- Spice0.5%—›
- Dextrose0.9%—›
- Beetroot juice0.9%—›
- Herb0.9%—
- COLORANTS.e1200.9%—
- E160c0.9%—
- Antioxidant0.9%—
- E3010.9%—
- Aromes naturels boyau naturel de mouton0.9%—
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VIANDE DE BOEUF (59%) (arigine: France):VIANDE DE MOUTON (25%)Xorigine:UE): EAU: SEL: ACIDIFIANTS&E325,E262: LACTOSE: HUILE (colza): EPICES,DEXTROSE: POUDRE DE JUS DE BETTERAVE: PLANTES AROMATIQUES: COLORANTS.E 120,E 160c: ANTIOXYDANT:E301:AROMES NATURELS BOYAU NATUREL DE MOUTON.
Food health
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Per-ingredient concern · chemical identity, not food safety
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