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- POITRINE DE PORC France57.1%—
- Brine21.4%—
- Water21.4%—›
- Preservative10.7%—
- E25010.7%⚠ High
- Glucose syrup5.4%—›
- Dextrose2.7%—›
- Antioxidant1.3%—
- E3011.3%—
- Colour1.3%—
- E150a1.3%—
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POITRINE DE PORC France), SAUMURE: Eau; conservateur: nitrite de sodium;sirop de glucose; dextrose; antioxydant : ascorbate de sodium); colorant:caramel E150a.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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