Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Caramel au beurre salé
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- BEURRE salé d'Isigny A.O.P8.5%No flag
- Sel de Gué1%No flag
- RandeNo flag
- Natural vanilla flavouringNo flag
- Raising agentNo flag
- E500iiNo flag
- ÉmulNo flag
- Sifiant sucroesters d'acides grasNo flag
Show original label text
43,7% Sirop de glucose, 34,7% sucre, 9% LAIT entier en poudre, 8,5% BEURRE salé d'Isigny A.O.P., 2, eau, 1,7% sel de Gué - rande, arôme naturel vanille, poudre à lever : bicarbonate de soude, émul - sifiant sucroesters d'acides gras. Peut contenir des traces de FRUITS à COQUE et de SOJA.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Glucose SyrupLow concern
- SugarLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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