Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Brinck biscuit fourré chocolat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Biscuit50%No flag
- Vegetable fat6.3%No flag
- Raising agent3.1%No flag
- Carbonates d'ammonium · E5033.1%No flag
- Skimmed milk powder0.8%No flag
- Emulsifier0.4%No flag
- Fourrage parfum cacao0.4%No flag
- Vegetable fatNo flag
- Palm kernel fatNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- Craint la chaleur et l'humiditéNo flag
Show original label text
Biscuit : Farine de blé, sucre, sirop de glucose, graisse végétale (palme), poudre à lever (carbonates d'ammonium), sel, poudre de lait écrémé, émulsifiant (lécithines de tournesol), Fourrage parfum cacao 46% : sucre, graisses végétales (palme, palmiste), poudre de cacao maigre (12%), émulsifiant (lécithines de tournesol), Fabriqué dans un atelier utilisant : seigle, orge (gluten), Craint la chaleur et l'humidité,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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