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Jambon bio avec couenne
Greenveil's read: consider avoiding.
- Critical
- Jambon de porc avec couenne66.7%—
- Brine16.7%—
- Water8.3%—›
- Salt0.9%—›
- Corn dextrose0.9%—
- Antioxidant0.9%—
- E3010.9%—
- Herb0.9%—
- Spice0.9%—›
- Preservative3.8%—
- E2503.8%⚠ High
- Pork16.7%—›
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Jambon de porc avec couenne*, saumure* (eau, sel, dextrose de maïs*, antioxydant : ascorbate de sodium, plantes aromatiques*, épices*, conservateur : nitrite de sodium). *ingrédients issus de l'agriculture Biologique. Porc : origine UE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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