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1 boîte Cassoulet (2 Pers.)
Greenveil's read: consider avoiding.
- Critical
- Sauce50%—
- Water50%—›
- Tomato concentrate25%—
- Wheat flour12.5%—›
- Salt6.3%—›
- Haricots blancs précuits6.3%—
- Prepared meat—
- Meat—
- Smoked sausage—
- Cured sausage—
- Pork meat—
- Water—›
- Pork fat—›
- Turkey meat—
- Couenne de porc—
- Wheat flour—›
- Soy protein—›
- Maigre de tête de porc—
- Salt—›
- Stabiliser—
- E450⚠ Low
- E452⚠ Low
- Preservative—
- E250⚠ High
- E316—
- Milk proteins—›
- Pea fiber—›
- Gelling agent—
- E407a⚠ Low
- Viande de porc préparée en salaison—
- Pork meat—
- Water—›
- Salt—›
- Stabiliser—
- E451⚠ Low
- E452⚠ Low
- Preservative—
- E250⚠ High
Show original label text
SAUCE : eau, concentré de tomate, farine de blé, sel, HARICOTS BLANCS PRÉCUITS 33 %, CHARCUTERIE ET VIANDE 22 % : saucisses fumées et saucisson (viande de porc, eau, gras de porc, viande de dinde, couenne de porc, farine de blé, protéines de soja, maigre de tête de porc, sel , stabilisants : E450, E452, conservateurs : E250, E316, protéines de lait, fibres de pois, gélifiant : E407a), viande de porc préparée en salaison (viande de porc, eau, sel, stabilisants : E451, E452, conservateur : E250),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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