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Saucisse aux lentilles
Greenveil's read: consider avoiding.
- Critical
- Water40.5%—›
- Lentilles réhydratées30%—
- Smoked sausage19%—
- Water10%—›
- Turkey meat4.5%—
- Maigre de tête de porc2.3%—
- Gras et couenne de porc1.1%—
- Pork meat0.6%—
- Plasma de porc0.3%—
- Salt0.1%—›
- Wheat fiber<0.1%—
- Glucose syrup<0.1%—›
- Flavouring<0.1%—
- Stabiliser—
- E451⚠ Low
- Spice—›
- Gelling agent—
- E407⚠ Low
- E412—
- E415—
- Spice—›
- Sugar—›
- Antioxidant—
- Vitamin C—›
- Preservative—
- E250⚠ High
- Carrot5.3%—›
- Onion2.6%—›
- Tomato concentrate1.3%—
- Modified corn starch0.7%—›
- Spice0.3%—›
- Salt0.2%—›
- Flavouring<0.1%—
- Sugar<0.1%—›
Show original label text
Eau, lentilles réhydratées 30%, saucisses fumées 19% (eau, viande de dinde, maigre de tête de porc, gras et couenne de porc, viande de porc, plasma de porc, sel, fibre de blé, sirop de glucose, arômes, stabilisant : E451, épice, gélifiants : E407-E412-E415, aromate, sucre, antioxydant : E300, conservateur : E250), carottes, oignons, concentré de tomates, amidon modifié de maïs, aromate, sel, arômes, sucre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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