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Cassoulet - Recette du Nord
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beans54.2%No flag
- Smoked sausage22.9%No flag
- Viande et gras de porc11.5%No flag
- Arômes épices4.3%No flag
- Saucisse de Strasbourg11.5%No flag
- Viande et gras de porc5.7%No flag
- Flavouring0.7%No flag
- Colour0.4%No flag
- E1200.4%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E160c0.2%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Plasma de porc<0.1%No flag
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Smoke flavouring<0.1%No flag
- Pork meat5.7%No flag
- Chopped tomato2.9%No flag
- Peeled tomatoes1.4%No flag
- Jeu de tomates0.7%No flag
- E3300.2%No flag
- Firming agent0.2%No flag
- E5090.2%No flag
- Tomato concentrate1.4%No flag
- Smoked bacon0.7%No flag
- Pork breast0.4%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Garlic sausage0.2%No flag
- Viandre<0.1%No flag
- Gras<0.1%No flag
- Plasma de porc<0.1%No flag
- Stabilisant e450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FlavouringNo flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Shallot<0.1%No flag
Show original label text
Haricots, saucisse fumée [viande et gras de porc, eau, sel, sucres, arômes épices], saucisse de Strasbourg [viande et gras de porc, eau, sel, sucre, arômes, colorant : E120, E160c, conservateur E250, plasma de porc, antioxydant E316, arôme de fumée], viande de porc, tomates concassées [tomates pelées, jeu de tomates, sel, acidifiant E330, affermissant E509], concentré de tomates, lard fumé [poitrine de porc, eau, sel, sucre, arôme naturel , conservateur E250], oignons, saucisson à l'ail [viandre, gras et plasma de porc, eau, sel, stabilisant E450, E451, sucre, conservateur E250, sel, arômes, colorant E120, muscade], sel, échalote, ail.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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