Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sardines à la Luzienne à l'huile d'olive vierge extra
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Extra virgin olive oil10%No flag
- Tomato puree6.1%No flag
- Red wine vinegar3.7%No flag
- Bayonne ham1.3%No flag
- Espelette chili pepperNo flag
- E330No flag
- PreservativeNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E222Moderate
Sulphite; asthma/allergic-type reactions.
- E223Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Sardines 65%, huile d'olive vierge extra 10%, eau, purée de tomates, poivrons rouges, vinaigre de vin rouge (sulfites), oignon, jambon de Bayonne 2,2%, ail, sel, fécule de pomme de terre, origan, sucre, piment d'Espelette 0,1%, épices, acidifiant : E330, conservateurs : E252, E222 et E223 (sulfites)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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