Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sardines à la tomate à l'huile d'olive
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Concentrated tomato puree12.5%No flag
- Extra virgin olive oil5%No flag
- Marinade0.4%No flag
- Alcohol vinegar<0.1%No flag
- White wine vinegar<0.1%No flag
- Vin blanc Muscadet<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
_sardines_ 65 %, eau, purée de tomates concentrée 12,5 %, huile d'olive vierge extra 5 %, sucre, sel, marinade (eau, vinaigre d'alcool, vinaigre de vin blanc (_sulfites_), vin blanc Muscadet (_sulfites_), arôme), épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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