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Allergens
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Checked against the Open Food Facts record · updated 16 Mar 2026
CHAMPIGNONS DE PARIS À LA GRECQUE hampignons de Paris et oignons dans une sauce à base de double concentré e tomates. narédients : Champignons de Paris 58%, sauce à la grecque 27,5% [eau, ùoncentré de tomates 5,6%, huile de colza, vinaigre d'alcool, sel, arn;mt) mMfié de pomme de terre, épaississant : gomme xanthane, infusion (dont céleìl, 12,4%, sucre, vin blanc, basilic, poivre blanc, acidifiant : acide cimque, mnscrvatctr: sorbate de potassium, épices, persil, jus de citron concenté.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
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