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Gâteau Basque à la crème
Les mousquetairesSnacks · 3760022095039

Gâteau Basque à la crème

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough60%No flag
  • Wheat flour60%No flag›
  • Sugar20%No flag›
  • Butter10%No flag›
  • Egg5%No flag›
  • Raising agent2.5%No flag
  • Wheat starch1.3%No flag›
  • Emulsifier0.6%No flag
  • E450i0.6%No flag
  • Acid0.6%No flag›
  • E500ii0.6%No flag
  • Salt1.3%No flag›
  • Anti caking agent0.6%No flag
  • Carbonate de magnésium · E504i0.6%No flag
  • Cream1.3%No flag›
  • Water1.3%No flag›
  • Crème pâtissièreNo flag
  • SugarNo flag›
  • Modified starchNo flag›
  • WheyNo flag›
  • DextroseNo flag›
  • LactoseNo flag›
  • MilkfatNo flag›
  • ThickenerNo flag
  • E401No flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E471No flag
  • Milk proteinsNo flag›
  • Arôme colorantsNo flag
  • E160aNo flag
  • Curcumine · E100No flag
  • RumNo flag›
  • ColourNo flag
  • E150aNo flag
  • Natural almond flavouringNo flag
Show original label text

Pâte 60% : farine de blé, sucre, beurre, œufs, poudre à lever (amidon de blé, émulsifiant: E450i, acidifiant : E500ii), sel (anti-mottant, carbonate de magnésium). Crème 40% : eau, crème pâtissière (sucre, amidon modifié, lactosérum, dextrose, LACTOSE, matière grasse laitière, épaississant : E401, stabilisant : E450, E471, protéines du lait, arôme colorants : E160a, extrait de curcumine), rhum (colorant : E150a), arôme naturel amande.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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