Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Sandwich club Duo - Jambon Emmental Mayo x2 - Pain Blanc - 140g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie50%No flag
- Flavouring0.8%No flag
- Alcohol vinegar0.8%No flag
- Broad bean flour0.8%No flag
- Acerola juice2.4%No flag
- Jambon cuit standard28.6%No flag
- Ham20.3%No flag
- Natural flavouring0.5%No flag
- Antioxidant0.2%No flag
- E3010.2%No flag
- Preservative0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental10.7%No flag
- Reduced fat mayonnaise10.7%No flag
- Alcohol vinegar1.2%No flag
- Alcohol vinegarNo flag
- Skimmed milk<0.1%No flag
- E330No flag
- ThickenerNo flag
- E415No flag
Show original label text
Pain de mie 50% [farine de blé, eau, sucre, huile de colza, sel, gluten de blé, arôme (contient alcool), levure, vinaigre d'alcool, farine de fèves, extrait d'acérola], jambon cuit standard 28,6% [jambon de porc 20,3% (origine France), eau, dextrose, sel, arômes naturels, antioxydant : E301, conservateur : E250], emmental 10,7% (dont lait), mayonnaise allégée en matières grasses* 10,7% [eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidons modifiés, sucre, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant : E330, épaississant : E415]. Peut contenir poissons, graines de sésame et fruits à coque. Pourcentages exprimés sur le poids net total.* Réduction de au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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