Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Chorizo FORT PP 225g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pork meat95.3%No flag
- Flavouring0.2%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments0.2%No flag
- Casing0.2%No flag
- Boyau naturel de porc<0.1%No flag
- Traitement de surface<0.1%No flag
- Preservative0.1%No flag
- Sorbate de potassium · E2020.1%No flag
- Natamycine · E2350.1%No flag
Show original label text
Viande de porc (origine : UE), sel, piments (dont piment de Cayenne 0,3%), lactose (dont lait), sirop de glucose, arômes, sucre, ail, épices, antioxydant : ascorbate de sodium; conservateurs : nitrite de sodium, nitrate de potassium; ferments. Enveloppe : boyau naturel de porc. Traitement de surface : conservateurs : sorbate de potassium, natamycine. 134g de viande mis en oeuvre pour 100g de produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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