Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Saucisson a l'ail gout fume 400g
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Pork meat78%No flag
- Plasma de porc1%No flag
- Mustard1%No flag
- Stabiliser0.2%No flag
- Triphosphates · E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acétate de sodium · E262i0.2%No flag
- Flavour enhancer0.2%No flag
- Glutamate de sodium · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flavouring0.2%No flag
- Smoke flavouring0.2%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour0.2%No flag
- Carmins · E1200.2%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
Viande de porc 78% (origine : France), eau, sel, plasma de porc, farine de moutarde, sirop de glucose, dextrose, ail déshydraté (0.46%), stabilisants : triphosphates ; ; protéines de lait, acidifiant : acétate de sodium ; ; exhausteur de goût : glutamate de sodium ; ; arômes et arôme de fumée, antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium ; ; colorant : carmins .
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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