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Saumon et torsades - sauce à l'oseille
Les Mousquetaires,NettoSeafood · 3250391341702

Saumon et torsades - sauce à l'oseille

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Water39.8%No flag
  • Atlantic salmon26%No flag
  • Egg pasta18%No flag
  • Water10.5%No flag
  • Durum wheat semolina3.8%No flag
  • Egg1.9%No flag
  • Powdered egg white0.9%No flag
  • Sunflower oil0.5%No flag
  • Alcohol vinegar0.5%No flag
  • Carrot6%No flag
  • Cream2%No flag
  • Stabiliser2%No flag
  • Carraghénanes · E4072%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Shallot1.8%No flag
  • Sorrel1.5%No flag
  • Modified corn starch0.8%No flag
  • Salt0.5%No flag
  • Sunflower oil0.5%No flag
  • Butter0.5%No flag
  • Milk proteins0.5%No flag
  • Flavouring0.5%No flag
  • Dont dérivés de poisson0.5%No flag
  • White wine0.5%No flag
  • Glucose syrup0.5%No flag
  • Gelling agent0.5%No flag
  • Gomme guar · E4120.2%No flag
  • Gomme xanthane · E4150.2%No flag
  • Turmeric0.5%No flag
Show original label text

Eau, saumon Atlantique 26 % (_poisson_), pâtes aux œufs cuisinées 18 % (eau, semoule de _blé_ dur, _œufs_, poudre de blanc d'_œufs_, huile de tournesol, vinaigre d'alcool), carottes 6 %, _crème_ 2 % (dont stabilisant : carraghénanes), échalotes, oseille 1,5 %, amidon modifié de maïs, sel, huile de tournesol, _beurre_, protéines de _lait_, arôme (dont dérivés de _poisson_), vin blanc, sirop de glucose, gélifiants : gomme guar et gomme xanthane, curcuma.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 13 not assessed

13 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

17 items

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