Image cache
Greenveil proxy cache
Asset write on fetch
Bloc de foie gras de canard du sud-ouest au porto
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Ingredients
- Duck foie gras69.2%No flag
- Port1.5%No flag
- Antioxidant0.7%No flag
- Acide ascorbique e3000.7%No flag
- Preservative9.5%No flag
- Nitrite de sodium e2509.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Foie gras de canard, eau, sel, Porto 1,5%, poivre, sucre, antioxydant : acide ascorbique E300, conservateur : nitrite de sodium E250
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.