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- Pork meat86%—
- Water7.7%—›
- Herbs and spices3.1%—
- Salt1.2%—›
- Dextrose arômes naturels1%—
- Flavour enhancer0.5%—
- E6210.5%⚠ Moderate
- Preservative0.3%—
- E2520.3%⚠ Moderate
- Natural hot pepper flavouring0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Boyau naturel de porc<0.1%—
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Viande de porc" 86%, eau, épices et plantes aromatiques, sel, dextrose arômes naturels, exhausteur de gout: E621, conservateur: E252, arôme naturel de piment, antioxydant: E316, colorant: E120, boyau naturel de porc. Origine: France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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