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Croustillants au caillé de chèvre
Greenveil's read: acceptable.
- Moderate
- Breadcrumbs26%—
- Wheat flour18.4%—›
- Water3.8%—›
- Salt0.5%—›
- Yeast3.3%—›
- Bell pepper16.1%—
- Onion15.5%—›
- Rice13.1%—›
- Tomato sauce11.5%—
- Tomato puree6%—
- Tomato concentrate2.8%—
- Onion1.4%—›
- Sugar0.7%—›
- Corn starch0.3%—›
- Salt0.2%—›
- Garlic<0.1%—›
- Oregano<0.1%—›
- Basil<0.1%—›
- Pepper<0.1%—›
- Parsley—›
- Herbes de Provence—
- Wheat flour9.7%—›
- Caillé de chèvre5%—
- Fromage blanc1.5%—
- Mozzarella0.8%—
- Sesame seeds0.4%—
- Salt0.2%—›
- Pepper<0.1%—›
- Cuit dans de l'huile de tournesol<0.1%—
Show original label text
Chapelure 26% (farine de _blé_, eau, sel, levure), poivron, oignon, riz, sauce tomate (purée de tomate, concentré de tomate, oignon, sucre, amidon de maïs, sel, ail, origan, basilic, poivre, persil, herbes de Provence), farine de _blé_, _caillé de chèvre_ 5%, _fromage blanc_, _mozzarella_, _graines de sésame_, sel. poivre. Cuit dans de l'huile de tournesol.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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