Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pizza Margherita cuite au feu de bois
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Dough63.4%No flag
- Farine de blé de meule38.9%No flag
- Baker S yeast6.1%No flag
- Tomato sauce18.3%No flag
- Tomato puree9.2%No flag
- Emmental7%No flag
- Mozzarella7%No flag
- Billes de mozzarella marinées4.3%No flag
- Billes de mozzarella4.3%No flag
- Extra virgin olive oilNo flag
- Olives non dénoyautéesNo flag
- Tomates semi-séchées marinéesNo flag
- Extra virgin olive oilNo flag
Show original label text
Pâte 63,4% (farine de blé de meule 38,9%, eau, sel de mer, levure de boulanger), sauce tomate (purée de tomates, basilic, sucre de canne, ail, sel de mer, poivre noir), emmental 7%, mozzarella 7%, billes de mozzarella marinées 5,7% (billes de mozzarella 5,2%, huile d'olive vierge extra, basilic), olives non dénoyautées 2,6%, tomates semi-séchées marinées 2,3% (tomates, huile de tournesol, huile d'olive vierge extra, vinaigre, sel, ail, persil, basilic), fécule de pomme de terre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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