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Tarte individuelle provençale aux légumes frais (les p'tits chefs)
Les p'tits chefs du bioMeals · 20180126

Tarte individuelle provençale aux légumes frais (les p'tits chefs)

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Shortcrust dough34%No flag
  • Wheat flour19.8%No flag›
  • Butter9%No flag›
  • Water2.6%No flag›
  • Salt2.6%No flag›
  • Sauce crème31.5%No flag
  • Single cream18%No flag
  • Cream10.1%No flag›
  • Stabiliser7.9%No flag
  • Carraghénanes · E4077.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Water6.8%No flag›
  • Egg3.4%No flag›
  • Skimmed milk powder1.7%No flag
  • Salt0.7%No flag›
  • Nutmeg0.5%No flag›
  • Pepper0.5%No flag›
  • Sauce provençale31%No flag
  • Tomato puree17.6%No flag
  • Courgette3%No flag
  • Bell pepper3%No flag
  • Onion2%No flag›
  • Tomato2%No flag›
  • Tomato concentrate1%No flag
  • Aili1%No flag
  • Salt0.7%No flag›
  • Thym poivre0.7%No flag
  • Tomato2%No flag›
  • Courgette1%No flag
  • Herbes de Provence0.5%No flag
Show original label text

Pâte brisée* 34% (farine de blé, beurre 9%, eau, sel), sauce crème (crème liquide (crème, stabilisant: carraghénanes), eau, oeuf, poudre de lait écremé, sel, muscade, poivre), sauce provençale 31% (purée de tomate, courgette 3%, poivrons 3%, oignons 2%, tomates 2%, concentre de tomate, aili, sel, thym poivre), tomates 2%, courgettes 1%, herbes de Provence.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Your context

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