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- Flour76.8%—›
- Rouge BLÉ @53.5%—
- Rye flour11.6%—›
- Oat flour5.8%—›
- Barley malt flour2.9%—›
- Malted wheat flour1.5%—
- BLÉ torréfie1.5%—
- Sourdough11.6%—
- Water5.8%—›
- Wheat flour2.9%—›
- Salt0.6%—›
- Ferments2.3%—
- Water5.8%—›
- Flocons d'AVOlNE2.9%—
- Sunflower seed1.5%—›
- Brown flax seeds0.7%—
- Golden flax seeds0.4%—
- Salt0.2%—›
- Sesame seeds<0.1%—
- Wheat gluten<0.1%—›
- Yeast<0.1%—›
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Farines (Label Rouge BLÉ CRC@ (53,5%) ; SEIGLE ; AVOINE ; ORGE maltée ; BLÉ malté ; BLÉ torréfie) ; levain (eau ; farine BLÉ ; sel ; ferments) ; eau ; flocons d'AVOlNE ; graines de tournesol ; graines de lin brun ; graines de lin jaune ; sel ; graines de SÉSAME ; GLUTEN DE BLÉ ; levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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