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  2. Plant Based Foods And Beverages
  3. 10 pains au chocolat
10 pains au chocolat
Les Pâtissades·Plant Based Foods And Beverages · 26073590

10 pains au chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour45%—›
  • Vegetable fat27.5%—
  • Palm oil27.5%—›
  • Chocolate12.5%—›
  • Sugar6.8%—›
  • Cocoa paste3.1%—
  • Cocoa butter1.3%—›
  • Emulsifier0.7%—
  • Soya lecithin0.7%—›
  • Natural vanilla flavouring0.7%—
  • Water6.3%—›
  • Sugar4.4%—›
  • Yeast2.2%—›
  • Salt0.5%—›
  • Skimmed milk powder0.5%—
  • Natural flavouring0.5%—
  • Alcohol0.5%—›
  • Potato fiber0.4%—›
  • Emulsifier0.2%—
  • E4710.2%—
  • Wheat gluten0.1%—›
  • Rye flour<0.1%—›
  • Colour<0.1%—
  • E160<0.1%—
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
  • Ceufs—
  • 1 Certifié Rainforest Alliance—
  • Concerne uniquement le site de production "CA"—
  • Voir les lettres dans le numéro de lot—
Show original label text

Farine de blé 45%, graisses végétales (palme), chocolat 12,5% (sucre, pâte de cacao', beurre de cacao', émulsifiant: lécithines de soja, arôme naturel de vanille), eau, sucre, levure, sel, lait écrémé en poudre, arômes naturels (contient blé et alcool), fibre de pomme de terre, émulsifiant: mono-et diglycérides d'acides gras, gluten de blé, farine de seigle, colorant: caroténoïdes, antioxydant: acide ascorbique, ceufs. Traces éventuelles de fruits à coque. 1 Certifié Rainforest Alliance. *Concerne uniquement le site de production &quot;CA&quot; (voir les lettres dans le numéro de lot).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07POTATO PULPCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09rye flourCompoundNot assessed

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