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- Préparation de fruits arenade rngrédionts56.3%—
- En purée* 52 sucre de cannc31.3%—
- T jiis de grenade* I g25%—
- Gelling agent21.9%—
- Fruit pectin21.9%—
- Acid10.9%—›
- E3305.5%—
- Pour 1 oog de produit fini5.5%—
- It8g5.5%—
- Traces éventuel2.7%—
- Esde \ ota!e en sucres coque1.4%—
- Milk0.7%—›
- Ingrédients issusdê0.7%—
- Iturc0.7%—
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{Préparation de fruits bio arenade rngrédionts : en purée* 52 sucre de cannc•t jiis de grenade* I g, gélifiant . pectine de fruits, acidifiant : acide citrique. Pour 1 oog de produit fini: it8g. Traces éventuel{esde \ ota!e en sucres coque et de lait. *Ingrédients issusdê • :iturc biologique.
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