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Les petits calissons de Provence
Snacks · 3486726001205

Les petits calissons de Provence

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Tree nuts

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Almond56.3%No flag›
  • Melons21.9%No flag›
  • Orange10.9%No flag›
  • Glucose syrup5.5%No flag›
  • Fructose2.7%No flag›
  • Saccharrose1.4%No flag
  • Preservative0.7%No flag
  • E2020.7%No flag
  • E2200.3%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • ACIDE CITRIQUE e3300.3%No flag
  • Sugar5.5%No flag›
  • Icing sugar2.7%No flag
  • Hostie1.4%No flag
  • Potato starch0.7%No flag›
  • Water0.3%No flag›
  • Vegetable oil0.3%No flag›
  • Egg white0.7%No flag›
  • Parfums naturels0.7%No flag
Show original label text

AMANDES, MELONS ET ECORCES D'ORANGES CONFITS (SIROP DE GLUCOSE, FRUCTOSE, SACCHARROSE, CONSERVATEURS E202, E220, ACIDE CITRIQUE E330), SUCRE, SUCRE GLACE, HOSTIE (FECULE DE POMME DE TERRE 92%, EAU, HUILE VEGETALE), BLANCS D'OEUFS, PARFUMS NATURELS,

Alerts

Declared allergens

This product declares Egg, Tree nuts.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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