Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Salade de Fruits de Mer Marinés
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Moules cuites30%No flag
- Chilean mussel6%No flag
- Sepiella spp et Sepia spp9.9%No flag
- Acide citrique · E3300.4%No flag
- Citrates de sodium · E3310.4%No flag
- Acide citrique · E3300.3%No flag
- Citrates de sodium · E3310.3%No flag
- Grilled courgette9.6%No flag
Show original label text
Moules cuites marinées 30% (moules (Mytilus edulis ou Mytilus galloprovincialis) ou moules du Pacifique (Mytilus Chilensis) (mollusque), eau, vinaigre, sel), huiles végétales (colza, olive), seiches cuites marinées 17% (seiches (Sepiella spp ou Sepia spp.) (mollusque), eau, vinaigre, sel, acidifiants : acide citrique, citrates de sodium), encornets cuits marinés 13% (encornets (Loligo spp.) (mollusque), eau, vinaigre, sel, acidifiants : acide citrique, citrates de sodium), courgettes grillées, poivrons rouges préfrits 6,7% (poivrons rouges, huile de tournesol), ail 1,3%. Traces éventuelles de poissons et de crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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