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Plateau assortiment sec
Les Provinces CharcuterieMeats And Their Products · 3517738661115

Plateau assortiment sec

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Rosette51.7%No flag
  • Pork meat51.7%No flag
  • France24.2%No flag
  • Salt2.4%No flag›
  • Lactose saccharose2.4%No flag
  • Éptces2.4%No flag
  • Garlic2.4%No flag›
  • Antioxidant2.4%No flag
  • De sodm2.4%No flag
  • Preservative2.4%No flag
  • Nitrate de potassium · E2522.4%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Ferments2.4%No flag
  • Ue2.4%No flag
  • Salt2.4%No flag›
  • Dextrose1.3%No flag›
  • Glucose syrup0.6%No flag›
  • Nitrite de sodium · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nitrate de potassium · E2520.2%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Antioxidant<0.1%No flag
  • Ascorbate de sodium · E301<0.1%No flag
  • Arâmes nattreLs<0.1%No flag
  • Épice Fumage naturel au bois de hêtre<0.1%No flag
  • Coppa<0.1%No flag
  • Pork meat<0.1%No flag
  • UeNo flag
  • SaltNo flag›
  • Dextrose powre blancNo flag
  • Natural flavouringNo flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Nitrate de potassium antioxydantNo flag
  • Ascorbate de sodium · E301No flag
  • Fennel seedNo flag›
  • Jambon sec ItalienNo flag
  • HamNo flag
  • UeNo flag
  • SaltNo flag›
  • PreservativeNo flag
  • Nitrate de potassiunuNo flag
Show original label text

Rosette : Viande de porc (Origine : France), sel, Lactose saccharose, éptces, ail, antioxydant : de sodm, conservateur : nitrate de potassium, ferments. 143g de ?e porc mis en oewre pour 100g de rosette Filet de bacon : Filet de parc (Origine : UE), seL, dextrose, sirop de glucose, - nitrite de sodium et nitrate de potassium, antioxydant : ascorbate de sodium, arâmes nattreLs, épice Fumage naturel au bois de hêtre. Coppa : Viande de porc (Origine : UE), sel, dextrose powre blanc, arôme naturel, conservateurs nitrite de sodium et nitrate de potassium antioxydant : ascorbate de sodium, graines de fenouil en poudre. Jambon sec Italien : Jambon de porc (Origine : UE), sel, conservateur : nitrate de potassiunu

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

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