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Salami Danois fumé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat68.4%No flag
- Herbs and spices1.7%No flag
- Antioxidant0.3%No flag
- Acide ascorbique · E3000.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%No flag
- Ferments de maturation0.3%No flag
- Colour9.4%No flag
- Cochenille · E1200.3%No flag
- DE Produit9.2%No flag
Show original label text
Viande de porc (UE), gras de porc, sel, dextrose, épices et plante aromatique, sucre, antioxydant ? . acide ascorbique, conservateur : nitrite de sodium, ferments de maturation, colorant : cochenille. Fumé au bois de hêtre. 108 g de viande de porc mis en oeuvre pour 100 g de produit fini. Traces éventuelles de moutarde. DE Produit
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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