Declared allergens
This product declares Dairy, Fish, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Velouté de Poireaux et Saint-Jacques* de la baie de Saint-Brieuc
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh cream11.8%No flag
- Saint-Jacques * Pecten maximus de la baie de Saint-BrieucNo flag
- Milk powderNo flag
- Natural flavouringNo flag
- ThickenerNo flag
- Xanthan gum and guar gumNo flag
Show original label text
eau, poireaux 22%, oignons, _crème_ fraîche, carottes, amidon modifié de maïs, vin blanc (contient des _sulfites_), _Saint-Jacques_* Pecten maximus de la baie de Saint-Brieuc 1.9%, _lait_ en poudre, sel, arôme naturel (contient des _crustacés_, _mollusques_, _poissons_, _lait_), épaississants : gomme xanthane et gomme guar, ail, poivre.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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