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- Wheat flour27.4%—›
- Fromage blanc23.5%—
- Fresh cream13.2%—
- Water12.6%—›
- Smoked lardoons12%—
- Pork breast6.8%—
- Water2.6%—›
- Salt0.8%—›
- Dextrose0.8%—›
- Natural flavouring0.5%—
- Antioxidant0.3%—
- E3010.3%—
- E3920.1%—
- Preservative0.1%—
- E2500.1%⚠ High
- Onion8%—›
- Colza oil1.7%—›
- Salt0.8%—›
- Modified starch0.4%—›
- Thickener0.2%—
- E4120.2%—
- Rye sourdough0.1%—
- Désactivé<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Malted wheat flour<0.1%—
- Flour treatment agent<0.1%—
- E920<0.1%—
Show original label text
Farine de _blé_, _fromage_ blanc 23.5 %, crème fraîche 13.2 %, eau, lardons fumés 12 % (poitrine de porc (origine : UE), eau, sel, dextrose, arômes naturels, antioxydants ascorbate de sodium, extraits de romarin, conservateur : nitrite de sodium), oignons 8 %, huile de colza, sel, amidon modifié, épaississant : gomme guar, levain de _seigle_ déshydraté et désactivé, émulsifiant : mono - et diglycérides d'acides gras, farine de _blé_ malté, agent de traitement de la farine: L-cystéine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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